Gazpacho
Total time 10 minutes · Makes 1 l
Gazpacho is a summer favorite here at El gran sueño. It makes a refreshing and healthy pre-starter, starter or just a little something to keep you going on a hot (or not so hot) summer's day.
Ingredientes
- 1kg fresh, ripe tomatoes
- half a green pepper (about 70g, seeds and white removed)
- about 70g of cucumber, semi pealed
- 100g good quality extra virgin olive oil
- 25g sherry vinegar
- 1 tsp unrefined sea salt
Método
- Wash all your vegetables well and chop into pieces.
- Put everything, except the oil and vinegar into a good quality blender and blitz until fine and smooth. We usually blend for about 4 minutes on full speed.
- Add the oil, vinegar and salt and blend well again. Not full speed this time, but make sure it is well blended.
- Strain the gazpacho through a chinois or simular fine mesh strainer to remove any pips.
- Put about 100ml of water into the blender and blitz to clean the blender, poor this through the chinois to clean that too.
- Mix well and put into bottles in the fridge.
- Leave for 2-3 hours to cool.
- Keeps int he fridge for 2-3 days.
